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"An all-time favorite of  my brother Oberon."

This cocktail is super simple to make. All you need is a blender. I use freshly frozen pineapple instead of adding ice. That way it's more creamy and not watered down. I like to infuse it with a little intend to make people feel happy.


The super simple recipe:


7 oz/200gr frozen pineapple

3/4 cup/120gr rum

1/4 cup/120gr cream of coconut

1/4 cup/120gr heavy cream


Put in the blender and blend until all chunks are gone.

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