"An all-time favorite of my brother Oberon."
This cocktail is super simple to make. All you need is a blender. I use freshly frozen pineapple instead of adding ice. That way it's more creamy and not watered down. I like to infuse it with a little intend to make people feel happy.
The super simple recipe:
7 oz/200gr frozen pineapple
3/4 cup/120gr rum
1/4 cup/120gr cream of coconut
1/4 cup/120gr heavy cream
Put in the blender and blend until all chunks are gone.