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Bruschetta
"The Taste of Summer"
Every year in the summer I can't wait for the Heirloom Tomatoes to be in season. Their unique flavor embodies summer for me. This Bruschetta is always a hit. Healthy, easy to make and super tasty.
Here's the recipe:
Ingredients:
2 Heirloom Tomatoes
2 cloves of Garlic
10 Basil Leaves
Grind of Salt
Generous grind of Pepper
1/2 tsp of Sambal Oelek
1/4 cup of Extra Virgin Olive Oil
1/8 cup Balsamic Vinegar
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1 Cut the tomatoes, the garlic, and the basil leaves and mix them in a small bowl. Grind some pepper and salt over it. Add the sambal, olive oil, and balsamic vinegar, mix again.
2 Put in a serving bowl, cover it up and put it in the fridge for at least an hour.
3 Serve with a baguette.
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